If I could eat a snack right now… This is the hardest choice ever. I have thought so much about what I would eat if I could eat anything. Having celiac disease has severely limited my choices and I would rather write about all the delicious things I can’t eat rather than what I can.
- Fried chicken
- Publix cake
- Freshly baked bread
- Black forest cake
- Beef wellington
- Muffins
- Too many cakes to name
- All the cookies from crumble
- Cookie dough
- Cookie dough ice
- Croissants
- Hamburger / Hotdogs buns
- Pretzels dipped in cheese sauces
- Pasteis de Nata
- Beignets
- French Toast
- Croquette
- Blah Bread from Ireland
- Goldfish crackers
- Triscuits
- Club crackers
- Saltine crackers
- Lobster bisque
- Any bisque really
- Spicy chicken sandwiches from Wendy’s, Checkers, and Chick Fil A
There might be a delicious theme here. My husband makes fun of me because he knows when I am craving food from my past. I’ll bring home cake and cookies. He says I’m just fattening him up so he can’t run away. Both are true, however, it’s genuinely because I just want to smell the food in my house. I miss eating normal food. Gluten-free food is just missing the snap and crunch. The food isn’t fluffy or delicious. Gluten-free food created to imitate normal food taste artificial so most of the time I eat things that are naturally gluten-free which is extremely limiting.
I miss food. I miss food tasting like food and having the correct texture. But I guess being healthy and not shredding the lining of my stomach out weighs delicious food.
